Saturday, 23 July 2011

Rose Drink


150 grams - rose petal spread (gulkand) for more details see here
1 litre - water
250 ml - sparkling water
sugar if required

  1. Mix well the gulkand and the water in a jar. Let it chill in the refrigerator for 2-3 hours. Mix the liquid once again and strain with the help of a sieve. 
  2. Fill 3/4 th of the glass with gulkand water and then pour some sparkling water into the glass.
  3. Serve immediately. 
Sparkling water is optional. The drink tastes good without the sparkling water as well. If you want a low sweet drink, add a half glass gulkand water and half glass sparkling water.


Not only does this drink look good and taste good, it is also very healthy for the tummy during summer.


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