Saturday, 23 July 2011

Grilled Vegetables


1 - carrot, scraped and chopped
1 - zucchini, chopped
1 - eggplant medium size, chopped
2 - potatoes, chopped
1 - tomato, chopped
2 - green chillies, finely chopped (more or less)
2 1/2 tbsp - ginger, finely chopped
1 - red pepper small, deseeded and chopped
1 - onion, chopped
1/4 cup - brocolli
4 cloves of garlic, thinly sliced
1 1/2 tsp - dried italian herbs (more or less)
1/8 tsp - citric acid
a generous sprinkling of olive oil
salt and pepper to taste
100 grams - cheddar cheese, grated
50 grams - parmesan cheese, grated

  1. Preheat the oven to 200 degree C.
  2. Mix together the cut vegetables, olive oil and the spices in a baking dish. Sprinkle the cheese on the top.
  3. Place the baking tray in the center of the oven and bake for approx 20 minutes. Toss them a couple of times in between. 
  4. Serve hot.

The colours are a treat for the eyes and add to the appeal of the the Germans say "Das Auge isst mit" - the eyes eat also, loosely translated :-) 


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