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Friday, 22 July 2011

Crunchy Chocolate Truffles

I noticed that I had not posted any chocolate recipes lately. So here is something i cooked up rather spontaneously...  





I did lick away quite a bit of this chocolaty goodness while preparing the recipe, so it could be that the number of truffles you get would be a little more than what I got ;-)

A quick, crunchy and mainly chocolaty satisfaction! Perfect for the taste buds and not too bad for the waistline. The only disadvantage is, you can't store it in the fridge because it will become stone hard but that is a theoretical case anyway - only if you have any left!





Ingredients


100 grams - chocolate 60%, melted
4 - ladyfinger biscuits , crushed to the consistency of semolina
1 tbsp - honey 
unsweetened cocoa powder for rolling the truffles


Method
  1. In a bowl, place the honey, finely crushed ladyfinger biscuits and the melted chocolate and mix well.
  2. Cover the bowl with a plastic wrap and chill for 20 minutes.
  3. Shape into small balls by rolling between the plams of your hands. Roll the truffles in cocoa powder until well coated. Serve.
Makes- 10 truffles




Enjoy!

2 comments:

  1. What a delicious treat! My kids will like it.

    ReplyDelete
  2. Great article, Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.

    ReplyDelete

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