Saturday, 23 July 2011

Chocolate Delight

All these sweet memories were refreshed when I made this dessert. I did change the recipe a bit, though, to match the development of my taste buds since then and also trying to avoid too many calories :-)


50 gram - dark chocolate (I used one with 80% cocoa solids), melted and slightly cooled
2 tbsp - honey (more or less)
2 tbsp - powdered milk
1 1/2 tbsp - hazelnuts, finely crushed
4 pieces - leibniz whole wheat biscuits ( or any other biscuits), roughly broken
2 handfuls of mini marshmallows

  1. Add honey, powdered milk, hazelnuts to the melted chocolate and mix well.
  2. Add the biscuits and marshmallows to the chocolate mixture and mix lightly.
  3. Spoon the mixture in the greased moulds/bowls and let it chill in the refrigerator for approx 2 hrs.
  4. I served the set chocolate in paper cups to make them look more inviting :-)
Serves 2

Hope you like this chocolate delight as much as we did!



  1. Mmm, this sounds and looks absolutely yummy. Well definitely be trying this out, thanks for sharing.

  2. our Oysters laser at

  3. Great post. I love making food for my family! I changed hazelnuts to Hawaii macadamia nuts. They spice up almost every recipe, and macadamia nuts are so good for you. Thanks again.
    Aaron LOVES Macadamia Nuts

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