Saturday, 23 July 2011

Blueberry Quark Ice Cream

Am gonna try out something similar with other berry sorts, maybe even a mix of different types of berries. 


1/3 cup - blueberries
4 tbsp - brown sugar (more or less)
130 gram - quark (i used lean quark)
1/2 cup - cream
1/4 tsp - lemon rind
mint leaves to garnish


  1. Place the blueberries and sugar in a pan and cook on a medium heat, stirring continuosly, until the fruit is soft. Add the lemon rind and mix well. Let the cooked fruit cool completely.
  2. Place the quark and cream in a food processor and process till smooth. 
  3. Add the blueberries and process again.
  4. Transfer to a plastic container, cover and freeze till half set.
  5. Place the half set ice cream in the food processor and process again. Transfer to the plastic container and freeze again till half set. Repeat one for time. 
  6. After the third time, let it set completely.
  7. Remove from the freezer 5 minutes before serving. Garnish with mint leaves.
Serves 4

I fell in love with the colour of this icecream ... Don't you find this colour pretty? 

It not only looked good but tasted great too. A great way to enjoy a hot summer day :)


  1. I can't wait to make this once my fridge repair is done. It looks really appetizing!

  2. Nice post, things explained in details. Thank You.

  3. What you're saying is completely true. I know that everybody must say the same thing, but I just think that you put it in a way that everyone can understand. I'm sure you'll reach so many people with what you've got to say.


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